PHYTOCHEMICAL ANALYSIS, ANTHELMINTIC AND ANTILIPIDEMIC ACTIVITIES OF ILLICIUM VERUM FRUIT CULTIVATED AT KARACHI, PAKISTAN

Main Article Content

Durr-e-Shahwar Siddiqui
Syeda Afroz
Saima Mahmood  Malhi
Shireen Nazir
Zoobia Ramzan
Afrina Raza
Shams ul Hasan
Madiha Shahid

Keywords

Star anise, Illicium verum, Phytochemical analysis, Anthelmintic, Antilipidemic, Dose-dependant, Fruit extract, Fauna and flora, Pakistan, World Health Organization

Abstract

Phytoextracts and phytochemicals are widely incorporated into medicine; hence, the scientific evaluation of herbs and plants for their effects on health is progressively increasing. Moreover, the use of herbal medicines has risen globally, as per the World Health Organization report of 2003, due to their easy availability, cost-effectiveness, and greater safety index. Illicium verum Hook. f., is commonly called Star Anise. Although it has been used as a spice and medicine since ancient times, the research data on the use of its fruit against certain common diseases or disorders is insufficient. This study was aimed at phytochemically analyzing the Illicium verum fruit grown in Karachi, Pakistan, and also evaluating its anthelmintic and anti-lipidemic activities. The phytochemical analysis of the aqueous extract of Illicium verum fruit revealed flavonoids, tannins, saponins, sterols, terpenoids, glycosides, phenolic compounds, and other bioactive constituents. Fecal egg reduction by 200 mg/kg/day dose was 75.5% and reductions in total cholesterol, low-density lipoprotein cholesterol, and triglycerides were 29.2%, 32.2%, and 39.5%, which were highest, followed by 150 mg/kg/day and 100 mg/kg/day doses. The increase in beneficial high-density lipoprotein cholesterol by 200 mg/kg/day dose was 50%. Significant dose-dependent anthelmintic and antilipidemic activities are exhibited by aqueous extract of Illicium verum fruit. Hence, in the future, the phytochemicals of Illicium verum fruit may be added to formulate novel drugs against helminthiasis and hyperlipidemia with an advantage of protection to the surrounding fauna and flora due to its organic nature, while considering the WHO guidelines for the monitoring of herbal medicines.

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