MUHAMMAD NAEEM ZUBAIRI et al. PHYTOCHEMICALS ANALYSIS VIA GC-MS, ASSESSMENT OF ANTI-INFLAMMATORY, ANTI-BACTERIAL, AND ANTI- FUNGAL PROPERTIES OF CASSIA FISTULA POD-BASED FUNCTIONAL TEA. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 9, p. 1021–1031, 2024. DOI: 10.53555/x9bj7y33. Disponível em: https://www.jptcp.com/index.php/jptcp/article/view/7871. Acesso em: 14 sep. 2025.