NABILA JABBAR; LI GAO; HAIXIA JI; ZHENGXUAN HE. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATION OF PEONY SEED OIL FOR FUNCTIONAL FOOD APPLICATIONS. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 9, p. 4343–4361, 2024. DOI: 10.53555/6m2ete23. Disponível em: https://www.jptcp.com/index.php/jptcp/article/view/10553. Acesso em: 20 sep. 2025.