ISOLATION AND CHARACTERIZATION OF BIOACTIVE WITHANOLIDE GLUCOSIDES, COAGULANS Y AND Z, FROM WITHANIA COAGULANS AND EVALUATION OF THEIR BIOLOGICAL ACTIVITIES
Main Article Content
Keywords
Solanaceae, Withania coagulans, Withanolide glucosides, Coagulin Y, Coagulans Z.
Abstract
Traditional medicine, particularly herbal treatments from the genus Withania, plays a crucial role in health management worldwide. Withania coagulans (Stock) Dunal, known for its diverse medicinal uses, is underexplored concerning its biochemical profile and therapeutic potential as functional food. This study aimed to investigate the antioxidant potential and enzyme inhibitory effects of various extracts of W. coagulans, focusing on key enzymes linked to neurodegenerative diseases, diabetes, inflammation, and skin hyperpigmentation. The plant material was collected, extracted using different solvents, and subjected to bioactive compound quantification, antioxidant testing, and enzyme inhibition assays. The methanol extract demonstrated substantial inhibitory activity, particularly against lipoxygenase (144.76 mg QE/g extract), AChE (4.10 mg GALAE/g extract), and BChE (3.71 mg GALAE/g extract). Notably, the ethyl acetate (EA) extract exhibited the highest glucosidase inhibition at 3.51 mmol ACAE/g extract. Phytochemical screening highlighted the presence of withanolides (Coagulins Y and Z and withanolides glucosides) as the major bioactive components, supporting their broad pharmacological activities. Colagulins Y (1) and Z (2), new withanolide glucosides, have been isolated from the n-butanol fraction of the methanolic extract of whole plant of Withania coagulans Dunal. Their structures were elucidated through spectroscopic analysis including FAB-MS, 2D NMR and acid hydrolysis. The study confirms the potential of Withania coagulans extracts as natural inhibitors with significant therapeutic implications, deserving further development and clinical exploration.
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