1.
Amrit Kaur, Prohit Jumnani, Kimaya Sethi, Reshu Gaur, Narotam Sharma, Ankita Singh. CONTROLLED AND SPONTANEOUS FERMENTATION IN COCONUT WATER AND STRAWBERRY: STRATEGIES FOR ENHANCING FUNCTIONAL VALUE. J Popl Ther Clin Pharmacol [Internet]. 2025 Apr. 29 [cited 2025 Oct. 11];32(3):929-38. Available from: https://www.jptcp.com/index.php/jptcp/article/view/9968