Bakhtawar Saleem, Rizwana Batool, Aysha Sameen, Aqsa Parveen, Arjumand Shahzad, and Aimen Sultan, “EFFECT OF STORAGE ON PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF WASTE-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM INDIGENOUS SEED FLOURS FOR ACUTE MALNUTRITION MANAGEMENT”, J Popl Ther Clin Pharmacol, vol. 31, no. 9, pp. 4233–4243, Sep. 2024, doi: 10.53555/72q9b384.