AMRIT KAUR; PROHIT JUMNANI; KIMAYA SETHI; RESHU GAUR; NAROTAM SHARMA; ANKITA SINGH. CONTROLLED AND SPONTANEOUS FERMENTATION IN COCONUT WATER AND STRAWBERRY: STRATEGIES FOR ENHANCING FUNCTIONAL VALUE. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 32, n. 3, p. 929–938, 2025. DOI: 10.53555/v63a8c24. Disponível em: https://www.jptcp.com/index.php/jptcp/article/view/9968. Acesso em: 11 oct. 2025.