BAKHTAWAR SALEEM; RIZWANA BATOOL; AYSHA SAMEEN; AQSA PARVEEN; ARJUMAND SHAHZAD; AIMEN SULTAN. EFFECT OF STORAGE ON PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF WASTE-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM INDIGENOUS SEED FLOURS FOR ACUTE MALNUTRITION MANAGEMENT. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 9, p. 4233–4243, 2024. DOI: 10.53555/72q9b384. Disponível em: https://www.jptcp.com/index.php/jptcp/article/view/10245. Acesso em: 11 sep. 2025.