ADAN NAEEM; RIZWANA BATOOL; MAHWASH AZIZ; AIZA ZAFAR. DEVELOPMENT OF EGG SUBSTITUTED MUFFINS USING MODIFIED TAMARIND SEED GUM. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 8, p. 3634–3639, 2024. DOI: 10.53555/nmgvhs79. Disponível em: https://www.jptcp.com/index.php/jptcp/article/view/10091. Acesso em: 11 sep. 2025.