DR. NAILA HAMID; DR. MUHAMMAD OMAR MALIK; DR. BIBI HAJIRA; DR. INAYAT SHAH; DR MAHNOOR AZHAR. CONSUMPTION OF HIGH FAT AND HOT TEMPERATURE MEALS INDUCES HIGHER SUBJECTIVE SATIETY AND REDUCES HUNGER. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 1, p. 1398–1411, 2024. DOI: 10.53555/jptcp.v31i1.4190. Disponível em: https://www.jptcp.com/index.php/jptcp/article/view/4190. Acesso em: 11 sep. 2025.