Bakhtawar Saleem, Rizwana Batool, Aysha Sameen, Aqsa Parveen, Arjumand Shahzad, & Aimen Sultan. (2024). EFFECT OF STORAGE ON PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF WASTE-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM INDIGENOUS SEED FLOURS FOR ACUTE MALNUTRITION MANAGEMENT. Journal of Population Therapeutics and Clinical Pharmacology, 31(9), 4233-4243. https://doi.org/10.53555/72q9b384