Asma Jaan, Ayesha Afzal, Adeela Anwar, et al. EFFECT OF VITAMIN B12 FORTIFICATION AND FERMENTATION TEMPERATURE ON THE NUTRITIONAL AND SENSORY PROPERTIES OF ALMOND MILK. J Popl Ther Clin Pharmacol. 2024;31(7):2193-2207. doi:10.53555/pv33r608