The Impact Of Nutrition On Chronic Disease Management : A Healthcare Perspective
Main Article Content
Keywords
Nutrition, Chronic Disease, Diabetes, Cardiovascular Disease, Cancer, Chronic Kidney Disease.
Abstract
Nutrition is vital for overall health, impacting our risk of chronic diseases like diabetes and heart disease. A balanced diet with plenty of fruits, vegetables, whole grains, and lean proteins can help prevent and manage these conditions. Personalized guidance from healthcare providers and dietitians is key in making effective dietary changes tailored to individual needs and goals. It's about empowering people to take control of their health through informed nutrition choices..
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Thomas, D., & Elliott, E. J. (2010). The use of low-glycaemic index diets in diabetes control. The British journal of nutrition, 104(6), 797–802.
van Kruijsdijk, R. C., van der Wall, E., & Visseren, F. L. (2009). Obesity and cancer: the role of dysfunctional adipose tissue. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 18(10), 2569–2578.
Wang, L. L., Wang, Q., Hong, Y., Ojo, O., Jiang, Q., Hou, Y. Y., ... Wang, X. H. (2018). The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus. Nutrients, 10(5), 661.
Whelton P. K., He J., Cutler J. A., Brancati F. L., Appel L. J., Follmann D., & Klag M. J. (1997). Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. JAMA, 277(20), 1624–1632.
World Health Organization (WHO). (2003). Diet, nutrition and the prevention of chronic diseases (WHO Technical Report Series 916).
World Health Organization (WHO). (2016). Global Report on Diabetes.
World Health Organization (WHO). (2018). Noncommunicable diseases country profiles 2018.
World Health Organization (WHO). (2021). Cardiovascular diseases.
Wu, J., Zeng, R., Huang, J., Li, X., Zhang, J., Ho, J. C., & Zheng, Y. (2012). Dietary protein sources and incidence of breast cancer: a dose-response meta-analysis of prospective studies. Nutrients, 5(1), 154–168.
Calle, E. E., & Kaaks, R. (2004). Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms. Nature reviews. Cancer, 4(8), 579–591.
Cohen, A. E., & Johnston, C. S. (2011). Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus. Metabolism: clinical and experimental, 60(9), 1312–1317.
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M. I., Corella, D., Arós, F., ... Martínez-González, M. A. (2013). Primary prevention of cardiovascular disease with a Mediterranean diet. The New England journal of medicine, 368(14), 1279–1290.
Fouque, D., Vennegoor, M., ter Wee, P., Wanner, C., Basci, A., Canaud, B., ... Vanholder, R. (2007). EBPG guideline on nutrition. Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 22 Suppl 2, ii45–ii87.
Garland, C. F., Gorham, E. D., Mohr, S. B., Grant, W. B., Giovannucci, E. L., Lipkin, M., ... Garland, F. C. (2006). Vitamin D and prevention of breast cancer: pooled analysis. The Journal of steroid biochemistry and molecular biology, 103(3-5), 708–711.
He, F. J., & MacGregor G. A. (2002). Effect of longer-term modest salt reduction on blood pressure. The Cochrane database of systematic reviews, (3), CD004937.
Hu, F. B. (2003). Plant-based foods and prevention of cardiovascular disease: an overview. The American journal of clinical nutrition, 78(3 Suppl), 544S–551S.
Jha, V., Garcia-Garcia, G., Iseki, K., Li, Z., Naicker, S., Plattner, B., ... Yang, C. W. (2013). Chronic kidney disease: global dimension and perspectives. Lancet (London, England), 382(9888), 260–272.
Jiao, J., Wilkinson, F. L., Christine Piroli, G., Benoit, S. C., Villapol, S., Birnbaum, M. J., ... Rubenstein, J. L. R. (2014). AgRP mRNA expression in the Hypothalamus and Ependymal Cells increase concordantly in response to energy deprivation. Frontiers in Aging Neuroscience, 6, 208.
Kahrilas, P. J., Shaheen, N. J., Vaezi, M. F., Hiltz, S. W., Black, E., Modlin, I. M., ... Eslick, G. D. (2008). American Gastroenterological Association Medical Position Statement on the management of gastroesophageal reflux disease. Gastroenterology, 135(4), 1383-1391.e1.
La Vecchia, C. (2009). Association between Mediterranean dietary patterns and cancer risk. Nutrition reviews, 67 Suppl 1(Suppl 1), S126–S129.
Larsson, S. C., Kumlin, M., Ingelman-Sundberg, M., & Wolk, A. (2004). Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. The American journal of clinical nutrition, 79(6), 935–945.
Li, S. C., Liu, Y. H., Liu, J. F., Chang, W. H., Chen, C. M., & Chen, C. Y. (2011). Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism: clinical and experimental, 60(4), 474–479.
Lourida, I., Soni, M., Thompson-Coon, J., Purandare, N., Lang, I. A., Ukoumunne, O. C., & Ford, A. H. (2013). Mediterranean diet, cognitive function, and dementia: a systematic review. Epidemiology (Cambridge, Mass.), 24(4), 479–489.
Luis, D., Tonelli, M., Marchiori, R., Ordóñez, L. G., Pereira, B. J., & Wanner, C. (2009). Nutritional issues in chronic kidney disease. Blood purification, 27(4), 348–354.
Mozaffarian, D., & Wu, J. H. (2011). Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. Journal of the American College of Cardiology, 58(20), 2047–2067.
Nguyen-Khac, E., & Chatelain, D. (2008). Cirrhosis and quality of life. Presse médicale (Paris, France : 1983), 37(2 Pt 2), 310–317.
Ojo, O., Ojo, O. O., Adebowale, F., Wang, X. H., & Jan, S. (2018). The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 10(3), 373.
Ros, E. (2009). Nuts and novel biomarkers of cardiovascular disease. The American journal of clinical nutrition, 89(5), 1649S–1656S.
Su, C. (2014). Gastrointestinal disorders and nutritional therapy in the elderly. Gastroenterology research and practice, 2014, 309609.
Szymanski, K. M., Wheeler, D. C., & Mucci, L. A. (2010). Fish consumption and prostate cancer risk: a review and meta-analysis. The American journal of clinical nutrition, 92(5), 1223–1233.
Tangney, C. C., Kwasny, M. J., Li, H., Wilson, R. S., Evans, D. A., & Morris, M. C. (2011). Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. The American journal of clinical nutrition, 93(3), 601–607.
Thomas, D., & Elliott, E. J. (2010). The use of low-glycaemic index diets in diabetes control. The British journal of nutrition, 104(6), 797–802.
van Kruijsdijk, R. C., van der Wall, E., & Visseren, F. L. (2009). Obesity and cancer: the role of dysfunctional adipose tissue. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 18(10), 2569–2578.
Wang, L. L., Wang, Q., Hong, Y., Ojo, O., Jiang, Q., Hou, Y. Y., ... Wang, X. H. (2018). The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus. Nutrients, 10(5), 661.
Whelton P. K., He J., Cutler J. A., Brancati F. L., Appel L. J., Follmann D., & Klag M. J. (1997). Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. JAMA, 277(20), 1624–1632.
World Health Organization (WHO). (2003). Diet, nutrition and the prevention of chronic diseases (WHO Technical Report Series 916).
World Health Organization (WHO). (2016). Global Report on Diabetes.
World Health Organization (WHO). (2018). Noncommunicable diseases country profiles 2018.
World Health Organization (WHO). (2021). Cardiovascular diseases.
Wu, J., Zeng, R., Huang, J., Li, X., Zhang, J., Ho, J. C., & Zheng, Y. (2012). Dietary protein sources and incidence of breast cancer: a dose-response meta-analysis of prospective studies. Nutrients, 5(1), 154–168.
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Dec 18, 2022
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Yazeed Sanhat Almokati1, Abdulrahman Olayan Alharbi2, Yasir Mohammed Alotaibi3, Hani Mashabab Khalban4, Modhi Majed Modhi Alboqami5, Sarah Wanas Shobaikan Al-Enazi 6. (2022). The Impact Of Nutrition On Chronic Disease Management : A Healthcare Perspective. Journal of Population Therapeutics and Clinical Pharmacology, 29(04), 1442-1450. https://doi.org/10.53555/jptcp.v29i04.5906
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All articles published in JPTCP are licensed under Copyright Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Yazeed Sanhat Almokati1, Abdulrahman Olayan Alharbi2, Yasir Mohammed Alotaibi3, Hani Mashabab Khalban4, Modhi Majed Modhi Alboqami5, Sarah Wanas Shobaikan Al-Enazi 6. (2022). The Impact Of Nutrition On Chronic Disease Management : A Healthcare Perspective. Journal of Population Therapeutics and Clinical Pharmacology, 29(04), 1442-1450. https://doi.org/10.53555/jptcp.v29i04.5906