NUTRITION STRATEGIES FOR REDUCING RISK OF BURNOUT AMONG NURSES
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Keywords
nutrition, strategies, burnout, nurses.
Abstract
Burnout is a natural by-product of the fast-paced, emotionally taxing, and time-sensitive nature of employment in the health care industry. Despite research showing that a balanced diet might prevent burnout in trauma surgeons, health care workers are frequently found to have inadequate diets and a higher risk of obesity. In order to decrease the shortage of healthcare professionals, maximize training investment, and enhance the quality of life for these frontline workers, dietary interventions aimed at reducing burnout among physicians and other health care professionals are required. Well-balanced meals improve productivity at work and reduce the incidence of depression. The purpose of this study was to investigate the obstacles to healthy eating among hospitalized nurses and to demonstrate ways for lowering the risk of burnout among nurses.
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Maryam Salem Malmashrf
Nurse, Dammam Medical Complex
Ali Salman Alzuwairi
Nurse, Dammam Medical Complex
Redha Ali Alabdullah
Nursing , Home Health Care In Dammam Medical Comple
Turki Abdulaziz Alkhalifah
Nursing , Dammam Medical Complex
Mail Saleh A Almutairi
Technician-Nursing, Al-Rass General Hospital
Dalia Hassan Aljabr
Nutrition Specialist, Alhasa Directorate Of Health Affairs
Abdullah Salman Dubayyan Almutairi
Clinical Dietitian , Afif General Hospital
Waleed Muteb Bin Suayqir Almutair
Clinical Dietitian , Afif General Hospita
Fisal Saleh Alharbi
Clinical Nutrition, Al Mahd General Hospital
Khalid Ali Ageel Halawi
Clinical Nutrition, Nutrition Directorate In Najran
Abdullah Ibrahim Ali Shubayli
Clinical Nutrition, Maternity And Children's Hospital In Najran
Haider Dhaif Aljassim
Nurssing Technician, Al Qatif Central Hospital
Nawal shareddah Al amairi
Nursing, Dammam medical complex