Impact of Nutrition Education Programs on Chronic Disease Prevention: A Collaborative Study Integrating Nursing, Epidemiology, Family Medicine and Nutrition Perspective
Main Article Content
Keywords
Nutrition education
Abstract
Nutrition education programs play a critical role in chronic disease prevention, addressing the growing burden of non-communicable diseases worldwide. This systematic review examines the impact of nutrition education programs on chronic disease prevention, integrating perspectives from nursing, epidemiology, family medicine, and nutrition. Method: A comprehensive literature search was conducted across multiple electronic databases to identify relevant studies published between (2005-2021). Aim The review aims to assess the effectiveness of nutrition education programs in reducing risk factors associated with chronic diseases and explore multidisciplinary approaches Findings: 15 studies were reviewed and abstracted and the included studies evaluate evidence-based strategies and most of them show a positive effect in changes dietary behaviors, improvements in clinical biomarkers, reduction in disease incidence and prevalence, and enhancement of overall health outcomes. with the aid of education and nutrition programs and some of them highlighted the opportunities for interdisciplinary collaboration in public health initiatives employed in program design and implementation. Conclusion: Nutrition education programs have emerged as crucial interventions in the global effort to prevent chronic diseases. The collaboration of Nurses, Epidemiology, Nutrition Specialists and Family Medicine has a positive effect in prevention chronic diseases through multidisciplinary approach of nutrition and education programs
References
Contento, I. R., Williams, S. S., Michela, J. L., & Franklin, A. B. (2015). Understanding the food choice process of adolescents in the context of family and friends. Journal of Adolescent Health, 37(6), 450–457.
Hu, F. B. (2002). Dietary pattern analysis: A new direction in nutritional epidemiology. Current Opinion in Lipidology, 13(1), 3–9.
Pomerleau, J., Lock, K., & McKee, M. (2005). The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. Public Health Nutrition, 8(7), 1167–1175.
Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and vegetables. Advances in Nutrition, 3(4), 506–516.
Tiwari, A., Chan, C. H., Ho, S. C., & Woo, J. (2017). Intakes of red meat, poultry, and fish during pregnancy and offspring allergic disease. European Journal of Clinical Nutrition, 71(2), 263–269.
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2014). Adherence to a Mediterranean diet and survival in a Greek population. New England Journal of Medicine, 348(26), 2599–2608.
World Health Organization. (2020). Noncommunicable diseases.
Williams J., Allen L., Wickramasinghe K., Mikkelsen B., Roberts N., Townsend N. A (2018). systematic review of associations between non-communicable diseases and socioeconomic status within low- and lower-middle-income countries. J. Glob. Health.;8:020409.
Bocedi A., Noce A., Marrone G., Noce G., Cattani G., Gambardella G., Di Lauro M., Di Daniele N., Ricci G. (2019). Glutathione Transferase P1-1 an Enzyme Useful in Biomedicine and as Biomarker in Clinical Practice and in Environmental Pollution. Nutrients.;11:1741.
Di Daniele N., Noce A., Vidiri M.F., Moriconi E., Marrone G., Annicchiarico-Petruzzelli M., D’Urso G., Tesauro M., Rovella V., De Lorenzo (2017). A. Impact of Mediterranean diet on metabolic syndrome, cancer and longevity. Oncotarget.;8:8947–8979.
De Lorenzo A., Noce A., Bigioni M., Calabrese V., Della Rocca D.G., Di Daniele N., Tozzo C., Di Renzo L. (2010). The effects of Italian Mediterranean organic diet (IMOD) on health status. Curr. Pharm. Des.;16:814–824.
Di Renzo L., Di Daniele N., Noce A., Iacopino L., Ferraro P.M., Rizzo M., Sarlo F., Domino E., De Lorenzo A. (2014). Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes. J. Nephrol. 27:529–536. doi: 10.1007/s40620-014-0067-y.
Noce A., Marrone G., Urciuoli S., Di Daniele F., Di Lauro M., Pietroboni Zaitseva A., Di Daniele N., Romani A. (2021). Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients. 13:581. doi: 10.3390/nu13020581.
Fabrini R., Noce A., Bocedi A. (2015). Di Daniele N. Erythrocyte glutathione transferase in uremic diabetic patients: Additional data. Acta Diabetol.;52:813–815. doi: 10.1007/s00592-014-0683-y.
Koch W. (2019). Dietary Polyphenols-Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review. Nutrients. 11:39. doi: 10.3390/nu11051039.
Pandey K.B., Rizvi S.I. Plant polyphenols as dietary antioxidants in human health and disease. (2009). Oxid. Med. Cell Longev. 2:270–278
Bernini R., Gilardini Montani M.S., Merendino N., Romani A., Velotti F.(2015). Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy. J. Med. Chem 8:9089–9107.
Romani A., Ieri F., Urciuoli S., Noce A., Marrone G., Nediani C., Bernini R. (2019). Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients.;11:1776. doi: 10.3390/nu11081776
Carastro I., Bernini R., Palmini G., Tanini A., Zonefrati R., Pinelli P., Brandi M.L., Romani A. (2017). Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells.;65:6506–6512.
Mastrogiovanni F., Mukhopadhya A., Lacetera N., Ryan M.T., Romani A., Bernini R., (2019). T. Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants. Nutrients. 11:548.
Urciuoli S., Romani A., Bernini R., Noce A., Di Lauro M., Pietroboni Zaitseva A., Marrone G., Di Daniele N. (2020). Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study. Molecules; 25:4757.
Campo M., Romani A., Urciuoli S., Marrone G., Noce A., Bernini R. (2020). An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols from Olea europaea L. and Vitis vinifera L. Wastes. Front. Nutr. 7:120.
Chin SH, Kahathuduwa CN, Binks M. (2016). Physical activity and obesity: what we know and what we need to know. Obes Rev. 2016 Dec;17(12):1226-1244.
American Diabetes Association. (2020). Standards of medical care in diabetes—2020. Diabetes Care, 43(Supplement 1), S14-S31.
Anderson, L., Oldridge, N., Thompson, D. R., Zwisler, A. D., Rees, K., Martin, N., & Taylor, R. S. (2016). Exercise-based cardiac rehabilitation for coronary heart disease. Cochrane Database of Systematic Reviews, (1), CD001800.
Lourenco PM. Curioni CC, (2005). Long-term weight loss after diet and exercise: a systematic review. Int J Obes (Lond) 2005; 29: 1168–1174.
Brock DW, Hunter GR Byrne NM, Chandler-Laney PC, Del Corral P, Gower BA. (2010) Exercise training prevents regain of visceral fat for 1 year following weight loss. Obesity (Silver Spring) 18: 690–695.
Murtagh EM, Nichols L, Mohammed MA, Holder R, Nevill AM, Murphy MH. (2015) The effect of walking on risk factors for cardiovascular disease: an updated systematic review and meta-analysis of randomized control trials. 72: 34–43.
Jones A and Hanson S (2015). Is there evidence that walking groups have health benefits? A systematic review and meta-analysis.; 49: 710–715.
Moss, S.J. (2009), Changes in coronary heart disease risk profile of adults with intellectual disabilities following a physical activity intervention. Journal of Intellectual Disability Research, 53: 735-744.
McGuire B. E., Daly P. & Smyth F. (2007) Lifestyle and health behaviors of adults with an intellectual disability. Journal of Intellectual Disability Research 51, 497–510.
Flegal KM, Kruszon-Moran D, Carroll MD, Fryar CD, Ogden CL. (2016). Trends in obesity among adults in the United States, 2005 to 2014. JAMA.;315:2284-2291.
National Center for Health Statistics. Health, United States, 2016: With Chartbook on Long-Term Trends in Health. Hyattsville, MD: National Center for Health Statistics
Jensen MD, Ryan DH, Apovian CM, et al. (2013) AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on practice guidelines and the Obesity Society. J Am Coll Cardiol.;63(25 pt B):2985-3023.
Grundy SM, Cleeman JI, Daniels SR, et al. (2006). Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement. Curr Opin Cardiol. 21:1-6.
Thuita AW, Kiage BN, Onyango AN, Makokha AO. (2020) Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial". BMC Nutr. 4; 6:30.
Hu, F. B. (2002). Dietary pattern analysis: A new direction in nutritional epidemiology. Current Opinion in Lipidology, 13(1), 3–9.
Pomerleau, J., Lock, K., & McKee, M. (2005). The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. Public Health Nutrition, 8(7), 1167–1175.
Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and vegetables. Advances in Nutrition, 3(4), 506–516.
Tiwari, A., Chan, C. H., Ho, S. C., & Woo, J. (2017). Intakes of red meat, poultry, and fish during pregnancy and offspring allergic disease. European Journal of Clinical Nutrition, 71(2), 263–269.
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2014). Adherence to a Mediterranean diet and survival in a Greek population. New England Journal of Medicine, 348(26), 2599–2608.
World Health Organization. (2020). Noncommunicable diseases.
Williams J., Allen L., Wickramasinghe K., Mikkelsen B., Roberts N., Townsend N. A (2018). systematic review of associations between non-communicable diseases and socioeconomic status within low- and lower-middle-income countries. J. Glob. Health.;8:020409.
Bocedi A., Noce A., Marrone G., Noce G., Cattani G., Gambardella G., Di Lauro M., Di Daniele N., Ricci G. (2019). Glutathione Transferase P1-1 an Enzyme Useful in Biomedicine and as Biomarker in Clinical Practice and in Environmental Pollution. Nutrients.;11:1741.
Di Daniele N., Noce A., Vidiri M.F., Moriconi E., Marrone G., Annicchiarico-Petruzzelli M., D’Urso G., Tesauro M., Rovella V., De Lorenzo (2017). A. Impact of Mediterranean diet on metabolic syndrome, cancer and longevity. Oncotarget.;8:8947–8979.
De Lorenzo A., Noce A., Bigioni M., Calabrese V., Della Rocca D.G., Di Daniele N., Tozzo C., Di Renzo L. (2010). The effects of Italian Mediterranean organic diet (IMOD) on health status. Curr. Pharm. Des.;16:814–824.
Di Renzo L., Di Daniele N., Noce A., Iacopino L., Ferraro P.M., Rizzo M., Sarlo F., Domino E., De Lorenzo A. (2014). Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes. J. Nephrol. 27:529–536. doi: 10.1007/s40620-014-0067-y.
Noce A., Marrone G., Urciuoli S., Di Daniele F., Di Lauro M., Pietroboni Zaitseva A., Di Daniele N., Romani A. (2021). Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients. 13:581. doi: 10.3390/nu13020581.
Fabrini R., Noce A., Bocedi A. (2015). Di Daniele N. Erythrocyte glutathione transferase in uremic diabetic patients: Additional data. Acta Diabetol.;52:813–815. doi: 10.1007/s00592-014-0683-y.
Koch W. (2019). Dietary Polyphenols-Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review. Nutrients. 11:39. doi: 10.3390/nu11051039.
Pandey K.B., Rizvi S.I. Plant polyphenols as dietary antioxidants in human health and disease. (2009). Oxid. Med. Cell Longev. 2:270–278
Bernini R., Gilardini Montani M.S., Merendino N., Romani A., Velotti F.(2015). Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy. J. Med. Chem 8:9089–9107.
Romani A., Ieri F., Urciuoli S., Noce A., Marrone G., Nediani C., Bernini R. (2019). Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients.;11:1776. doi: 10.3390/nu11081776
Carastro I., Bernini R., Palmini G., Tanini A., Zonefrati R., Pinelli P., Brandi M.L., Romani A. (2017). Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells.;65:6506–6512.
Mastrogiovanni F., Mukhopadhya A., Lacetera N., Ryan M.T., Romani A., Bernini R., (2019). T. Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants. Nutrients. 11:548.
Urciuoli S., Romani A., Bernini R., Noce A., Di Lauro M., Pietroboni Zaitseva A., Marrone G., Di Daniele N. (2020). Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study. Molecules; 25:4757.
Campo M., Romani A., Urciuoli S., Marrone G., Noce A., Bernini R. (2020). An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols from Olea europaea L. and Vitis vinifera L. Wastes. Front. Nutr. 7:120.
Chin SH, Kahathuduwa CN, Binks M. (2016). Physical activity and obesity: what we know and what we need to know. Obes Rev. 2016 Dec;17(12):1226-1244.
American Diabetes Association. (2020). Standards of medical care in diabetes—2020. Diabetes Care, 43(Supplement 1), S14-S31.
Anderson, L., Oldridge, N., Thompson, D. R., Zwisler, A. D., Rees, K., Martin, N., & Taylor, R. S. (2016). Exercise-based cardiac rehabilitation for coronary heart disease. Cochrane Database of Systematic Reviews, (1), CD001800.
Lourenco PM. Curioni CC, (2005). Long-term weight loss after diet and exercise: a systematic review. Int J Obes (Lond) 2005; 29: 1168–1174.
Brock DW, Hunter GR Byrne NM, Chandler-Laney PC, Del Corral P, Gower BA. (2010) Exercise training prevents regain of visceral fat for 1 year following weight loss. Obesity (Silver Spring) 18: 690–695.
Murtagh EM, Nichols L, Mohammed MA, Holder R, Nevill AM, Murphy MH. (2015) The effect of walking on risk factors for cardiovascular disease: an updated systematic review and meta-analysis of randomized control trials. 72: 34–43.
Jones A and Hanson S (2015). Is there evidence that walking groups have health benefits? A systematic review and meta-analysis.; 49: 710–715.
Moss, S.J. (2009), Changes in coronary heart disease risk profile of adults with intellectual disabilities following a physical activity intervention. Journal of Intellectual Disability Research, 53: 735-744.
McGuire B. E., Daly P. & Smyth F. (2007) Lifestyle and health behaviors of adults with an intellectual disability. Journal of Intellectual Disability Research 51, 497–510.
Flegal KM, Kruszon-Moran D, Carroll MD, Fryar CD, Ogden CL. (2016). Trends in obesity among adults in the United States, 2005 to 2014. JAMA.;315:2284-2291.
National Center for Health Statistics. Health, United States, 2016: With Chartbook on Long-Term Trends in Health. Hyattsville, MD: National Center for Health Statistics
Jensen MD, Ryan DH, Apovian CM, et al. (2013) AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on practice guidelines and the Obesity Society. J Am Coll Cardiol.;63(25 pt B):2985-3023.
Grundy SM, Cleeman JI, Daniels SR, et al. (2006). Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement. Curr Opin Cardiol. 21:1-6.
Thuita AW, Kiage BN, Onyango AN, Makokha AO. (2020) Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial". BMC Nutr. 4; 6:30.
Article Sidebar
Published
Apr 18, 2022
Article Details
How to Cite
Alamry Hilal Faleh 7, Ali yaseen abdullah alsahari8, Sarah Buayjan Marzuq Alresheedi9, Essa Ibrahim Yahya Swed 10, Nouf Omran Albeshri 11, Abdullah Mousa Ali Sharahili12., M. S. A. A. S. A. A. H. A. A. A. J. A. S. A. N. A. F. Q. S. A. 6,. (2022). Impact of Nutrition Education Programs on Chronic Disease Prevention: A Collaborative Study Integrating Nursing, Epidemiology, Family Medicine and Nutrition Perspective. Journal of Population Therapeutics and Clinical Pharmacology, 29(04), 1354-1364. https://doi.org/10.53555/jptcp.v29i04.5829
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
All articles published in JPTCP are licensed under Copyright Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Alamry Hilal Faleh 7, Ali yaseen abdullah alsahari8, Sarah Buayjan Marzuq Alresheedi9, Essa Ibrahim Yahya Swed 10, Nouf Omran Albeshri 11, Abdullah Mousa Ali Sharahili12., M. S. A. A. S. A. A. H. A. A. A. J. A. S. A. N. A. F. Q. S. A. 6,. (2022). Impact of Nutrition Education Programs on Chronic Disease Prevention: A Collaborative Study Integrating Nursing, Epidemiology, Family Medicine and Nutrition Perspective. Journal of Population Therapeutics and Clinical Pharmacology, 29(04), 1354-1364. https://doi.org/10.53555/jptcp.v29i04.5829