Management of Uncomplicated Acute Gastroenteritis in Pediatric Patients Attending Out-of-Hours Primary Care

Main Article Content

Nourah Saad Alsharif, Mohammed Jassim Alali, Nouf ghazi S. Abuhekmah, Ahlam Mohammad Almalki, Noura Muteeb Alhowaiti

Keywords

Safety netting, Symptomatology, Vomiting, Diarrhea, Fever

Abstract

This study aims to elucidate the trajectory of vomiting, diarrhea, fever, and clinical progression in pediatric patients presenting with uncomplicated acute gastroenteritis in out-of-hours primary care settings. Conducted as a 7-day prospective follow-up study, the course of vomiting, diarrhea, and fever was analyzed using generalized linear mixed modeling. Given the heightened risk of dehydration in infants (≤12 months) and those with severe vomiting, we delineate the potentially more complex courses of these subgroups separately. Additionally, we identify the most common day(s) associated with deterioration and outline the symptoms prevalent in children experiencing such deterioration during follow-up.


Results: Among the 359 children presenting with uncomplicated acute gastroenteritis, 31 (8.6%) experienced complications necessitating referral or hospitalization. The majority of symptoms showed resolution within 5 days in over 90% of cases. Vomiting and fever exhibited rapid decline, while diarrhea demonstrated a slower reduction, particularly among children aged 6–12 months. Notably, children who deteriorated during follow-up exhibited higher rates of vomiting at presentation and elevated frequencies of both vomiting and fever throughout the follow-up period.


Conclusions: Our findings suggest that the frequency of vomiting, rather than its duration, serves as a more significant predictor of deterioration. When counseling parents, it is crucial to provide guidance on typical symptom duration and emphasize recognition of alarm symptoms. Clinicians should maintain vigilance for children with heightened vomiting frequencies upon presentation and during follow-up, as these individuals are at increased risk of deterioration

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