EVALUATION OF THE TOXICITY, ANTIOXIDANT, AND ANTIMITOTIC IMPACT OF MORINGA OLEIFERA USING IN-VITRO, EX-VIVO, AND IN-VIVO MODELS.

Main Article Content

Pravin D Badhe
Pranali D Bangaiya
Rutuja N Mule
Prashant Mali
Rutuja M Shinde
Swarda V Kamble
Leena Pathak
Ashwini P Badhe

Keywords

moringa oleifera, antimitotic activity, phenols, terpenoids, tannins, glycosides, saponins

Abstract

Moringa Oleifera, a tropical plant, is characterized by its noteworthy nutritional and medicinal attributes. The present study involved the extraction of Moringa Oleifera leaves utilizing the n-hexane solvent. Employing this methodology, a preliminary investigation of phytochemical constituents, organic functional group identification, toxicological assessment through brine shrimp and chicken eye experiments, and antimitotic evaluation using earthworms were conducted. Phenols Test


The phytochemical screening indicated the presence of terpenoids, fats, steroids, tannins, glycoside and phenols in the n-hexane extract of moringa oleifera bark. Similarly, the n-hexane extract of moringa oleifera leaves exhibited positive results for phenols, terpenoids, tannins, glycosides, saponins, and fats. Infrared spectral data analysis revealed distinctive bonds in the extracts, with the leaves extract exhibiting C-H, C=O, C=C, C-C, and C-O bonds indicative of aliphatic and aromatic compounds. Conversely, the bark extract showcased N-H, O-H, C=O, C=C, and N-O bonds, suggesting the presence of aromatic or aliphatic phenols, alcohols, and nitrogen-containing compounds.


The brine lethality assay demonstrated a proportional increase in lethality with escalating extract concentrations. However, no ocular toxicity was observed in the chicken eye experiments. Notably, the hexane extract of moringa oleifera leaves exhibited pronounced antimitotic activity, underscoring its potential application in cancer treatment due to this specific biological activity.

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