EVALUATION OF OXIDATIVE EFFECTS OF CLARITHROMYCIN ON LIVER, KIDNEY AND GILLS OF OREOCHROMIS NILOTICUS
Main Article Content
Keywords
Calithromycin, Oreochromis niloticus, Oxidative stress, ROS, Antioxidant, CAT, GPX, SOD
Abstract
Normally, the Clarithromycin antibiotic is used to treat skin infection and respiratory infections caused by bacteria but recent studies revealed that these antibiotics also initiate nausea, diarrhea, dyspepsia, headache, abdominal pain, angioedema, dizziness, and rash. Further, the antibiotics also produce highly reactive oxygen atom that are dangerous to aquatic life by inducing oxidative stress, cellular disturbance and changing membrane structure, finally. The imbalance between oxidants and anti-oxidents is called oxidative stress. Anti-oxidation mechanism in cells consist of enzymes like glutathione, superoxide dismutase, peroxidase, and catalases that act against oxidative stress as defense system. Assessment of oxidative effects of clarithromycin on various body organs such as; kidney, liver, and gills of Oreochromis niloticus were performed in this study. Fingerlings of O. niloticus with 1 year of age were used in this experiment and exposed to different doses of clarithromycin. Body organs were taken from fingerlings to examine anti-oxidant enzymes and then compared with control fingerlings. One-Way ANOVA and Tukey’s test were performed in statistical analysis. The results showed that the clarithromycin’s exposed fish were affected by cardiovascular diseases, anemia along with damaged body organs including kidney, liver, and gills. Further, elevated level of many antioxidant enzymes was also observed such as; superoxide dismutase, peroxidase, and catalase. The physico-chemical parameters such as total hardness, calcium, sodium, magnesium, water pH, temperature of water, dissolved oxygen and carbon dioxide, were monitored on a daily basis. Physico-chemical parameters of experimental groups were compared with control group of fish which shows that concentration of total hardness, calcium, magnesium, carbon dioxide, sodium changes according to the concentration of clarithromycin.While temperature of water and carbon dioxide increased and concentration of oxygen decreased as compare to control group of fish.
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