EVALUATING THE EFFECT OF CINNAMON ON PAIN IN PATIENTS WITH RHEUMATOID ARTHRITIS: A DOUBLE-BLIND RANDOMIZED CLINICAL TRIAL
Main Article Content
Keywords
Cinnamon, Rheumatoid Arthritis, Pain
Abstract
Objective: This study aimed to evaluate the effect of cinnamon supplementation, compared with a control intervention, on reducing pain in patients with rheumatoid arthritis attending Dr. Sedigheh Ravanshad Clinic in Isfahan.
Methods: A double-blind, randomized clinical trial with a pre-test, post-test, and follow-up design was conducted on 91 patients selected through convenience sampling. Participants were randomly assigned to either the cinnamon group or the placebo group. Pain intensity was measured at baseline, immediately after the intervention, and at follow-up using the Visual Analogue Scale (VAS). Data were analyzed using SPSS version 26.
Results: At baseline, no significant difference was observed in mean pain scores between the cinnamon and placebo groups (P > 0.05). However, post-intervention and at follow-up, patients receiving cinnamon reported significantly lower pain scores compared with the placebo group (P < 0.05).
Conclusion: The findings suggest that cinnamon supplementation may serve as an effective adjunctive approach for reducing pain in patients with rheumatoid arthritis.
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