PREVALENCE OF GASTROINTESTINAL DYSFUNCTION AND FOOD SELECTIVITY AMONG SCHOOL-GOING CHILDREN WITH AUTISM SPECTRUM DISORDER AGED 4–16 YEARS: A CROSS-SECTIONAL STUDY

Main Article Content

Roshini Suha Cath A
Revathi V
Jagadeeswari S

Keywords

Neurodevelopmental Disorders, Gastrointestinal Motility, Sleep Disorders, Feeding and Eating Disorders of Childhood, Child Behavior Disorders, Sensory Processing, Constipation.

Abstract

Introduction: Children with Autism Spectrum Disorder (ASD) frequently experience gastrointestinal (GI) dysfunction, food selectivity, sleep disturbances, sensory reactivity, and behavioral challenges. These comorbidities often coexist, yet limited Indian data explores their prevalence and interrelationship.


Aim: To estimate the prevalence of GI dysfunction and food selectivity among school-going autistic children and assess their associations with autism severity, sensory reactivity, sleep disturbances, and behavioral problems.


Materials and Methods: A cross-sectional analytical study was conducted among 300 children with ASD aged 4–16 years attending special schools in Chennai. Standardized, validated parent-report instruments were used: ISAA for autism severity, GISSI-17 and ROME IV for GI symptoms, BAMBI for feeding behavior, CSHQ for sleep disturbances, SSP for sensory reactivity, and BPI-01 for behavioral problems. Associations between GI dysfunction and other domains were analyzed using Chi-square and logistic regression.


Results: GI symptoms (GISSI-17 ≥34) were present in 40% of children, while GI dysfunction per ROME IV was noted in 36%. Food selectivity was observed in 35%, sleep disturbances in 33%, and sensory reactivity in 52%. Although GI dysfunction prevalence did not vary significantly across ASD severity groups, it showed strong associations with food selectivity (p<0.001), sleep problems (p<0.001), sensory reactivity (p<0.001), and behavioral challenges (OR 1.08 per BPI score increase, p<0.001). Functional constipation was the most common GI disorder (47%), with a severity-linked increase.


Conclusion: GI dysfunction is highly prevalent in children with ASD and closely interlinked with feeding challenges, sleep disturbances, sensory issues, and behavioral problems. These findings support a holistic, multidisciplinary approach to assessment and management, recognizing the interplay between medical and behavioral domains in autism care.

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