View of EFFECT OF STORAGE ON PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF WASTE-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM INDIGENOUS SEED FLOURS FOR ACUTE MALNUTRITION MANAGEMENT

Return to Article Details EFFECT OF STORAGE ON PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF WASTE-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM INDIGENOUS SEED FLOURS FOR ACUTE MALNUTRITION MANAGEMENT Download Download PDF