[1]
Muhammad Asim Shabbir, Tayyaba Tariq, Amna Sahar, and Muhammad Naeem Faisal, “Comparative Physicochemical and Mineral Characterization of Cow, Goat and Sheep Milk: Implications for Nutritional Quality”, J Popl Ther Clin Pharmacol, vol. 31, no. 6, pp. 3838–3847, Jun. 2024, doi: 10.69980/a45tvw64.